Oriental Lamb with Thermomix

Name: Oriental Lamb with Thermomix
Prep time: 15 min
Cook time: 46 min
Total time: 61 min
Yield: 6 servings
Ingredients: Onions - 2; Gousses d’ail - 2; Épaule d’agneau - 400 grammes; Carottes - 200 grammes; Dattes denoyautées - 30 grammes; Abricots secs - 30 grammes; Concentré de tomates - 20 grammes; Tomates pelées au jus - 400 grammes; Eau - 850 grammes; Cube de bouillon de boeuf - 1; Poivre - 0.25 cuillère à café; Cumin - 0.5 cuillère à café; Curry - 1.5 cuillères à café; Cannelle en poudre - 2 pincées; Haricots verts - 200 grammes; Amandes émondées - 30 grammes; Semoule de couscous moyen - 280 grammes; Beurre - 20 grammes; Sel - 1 cuillère à café; Menthe fraîche - 12 feuilles

TThermomix

Prep15 min

Cook46 min

This oriental-style lamb dish, with dried fruits and gentle spices, is always a crowd-pleaser when you want to gather the family around a table filled with irresistible oriental aromas.

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

Onions - 2
Garlic cloves - 2
Lamb shoulder - 400 grams
Carrots - 200 grams
Pitted dates - 30 grams
Dried apricots - 30 grams
Tomato paste - 20 grams
Canned peeled tomatoes in juice - 400 grams
Water - 850 grams
Beef bouillon cube - 1
Pepper - 0.25 teaspoon
Cumin - 0.5 teaspoon
Curry - 1.5 teaspoons
Ground cinnamon - 2 pinches
Green beans - 200 grams
Shelled almonds - 30 grams
Medium couscous semolina - 280 grams
Butter - 20 grams
Salt - 1 teaspoon
Fresh mint - 12 leaves

Thermomix Instructions

Place 2 peeled and quartered onions into the Thermomix bowl.

Add 2 peeled garlic cloves into the Thermomix bowl.

Attach the lid with the measuring cup.

Blend 5 seconds/speed 5.

ThermomixMix·Speed 5·5s

Add 400 grams of cubed lamb shoulder into the Thermomix bowl.

Attach the lid with the measuring cup.

Cook 6 minutes/Varoma/speed 1.

ThermomixSteam·120°C·Speed 1·6 min Varoma reverse

Add 200 grams of peeled and sliced carrots into the Thermomix bowl.

Add 30 grams of pitted dates into the Thermomix bowl.

Add 30 grams of dried pitted apricots into the Thermomix bowl.

Add 20 grams of tomato paste into the Thermomix bowl.

Add 400 grams of peeled tomatoes in juice into the Thermomix bowl.

Add 500 grams of water into the Thermomix bowl.

Add 1 beef bouillon cube into the Thermomix bowl.

Add ¼ teaspoon of pepper into the Thermomix bowl.

Add ½ teaspoon of cumin into the Thermomix bowl.

Add 1.5 teaspoons of curry into the Thermomix bowl.

Add 2 pinches of ground cinnamon into the Thermomix bowl.

Insert the Varoma.

Place 200 grams of halved green beans in the Varoma.

Cook 40 minutes/Varoma/speed spoon.

ThermomixSteam·120°C·40 min Varoma reverse

Place 30 grams of shelled almonds in a skillet, toast until golden, then let cool in the Thermomix bowl.

Put 280 grams of medium couscous semolina into a container in the Thermomix bowl.

Add 20 grams of butter into a container in the Thermomix bowl.

Add 1 teaspoon of salt into a container in the Thermomix bowl.

Pour 350 grams of hot water over the couscous 10 minutes before the end of Thermomix cooking.

Transfer the contents of the Thermomix bowl, including the green beans, into a container and mix.

Garnish the lamb stew with toasted chopped almonds and serve with the couscous.

Distribute 12 fresh mint leaves over the dishes in the Thermomix bowl.

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