Wild Garlic Butter with Thermomix

Name: Wild Garlic Butter with Thermomix
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Cuisine: French
Ingredients: Fresh wild garlic - 100 grams; Unsalted butter - 500 grams

TThermomix

Prep5 min

Cook0 min

Low CarbLow Calorie

Cuisine: French

Wild garlic butter is a great alternative and allows you to indulge after a forest walk. Be aware that the season is short, from late February to May. That’s why I personally freeze my small jars to have it all year round. This recipe makes about 12 small jars. Perfect on pasta (with shellfish), meats, or on bread for an aperitif, for example. I hope you enjoy it!

Nutrition per serving

311

Calories

0.9g

Protein

2.8g

Carbs

33.8g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

100 grams Fresh wild garlic
500 grams Unsalted butter

Thermomix Instructions

Take the butter out of the refrigerator 1 hour before starting so it becomes soft.

Place 100 grams of washed and dried fresh wild garlic into the Thermomix bowl.

Add the lid with the measuring cup.

Pulse 3 seconds/speed 10.

ThermomixBlend·Speed 10·3s

Scrape down the sides of the bowl with a spatula.

Add the lid with the measuring cup.

Pulse 3 seconds/speed 10.

ThermomixBlend·Speed 10·3s

Add 500 grams of unsalted butter cut into cubes into the Thermomix bowl.

Add the lid with the measuring cup.

Mix for 40 seconds/speed 4.

ThermomixMix·Speed 4·40s

Transfer the garlic-flavored butter to a bowl or another container and refrigerate. You can also shape it into small rolls (berlingots) using parchment paper or plastic wrap before refrigerating. The berlingots can be sliced into rounds for immediate use or freezing.

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