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Salmon Blanquette with Leeks and Carrots

Salmon Blanquette with Leeks and Carrots

CCookeo

High Protein

Cuisine: French

Nutrition per serving

794

Calories

52.8g

Protein

35.9g

Carbs

48.6g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

4

Ingredients

1 tablespoon butter
salt
pepper
4 Fresh salmon fillets
5 Carrots sliced into rounds
750 g Leeks chopped
200 ml Vegetable broth
20 cl Thick sour cream
300 g Shrimp

C

Cookeo Instructions

Using the sauté mode, brown the salmon fillets in butter. Set aside.

CookeoBrown

Add the carrots, cook for a few minutes until softened, then add the leeks, shrimp, season, and mix well. Place the salmon fillets on top.

Finish with the broth.

Set the device to pressure cooking mode for 10 minutes.

CookeoPressure Cook·10 min·Pressure: High·Quick release

Add the fresh cream and stir well on sauté mode to thicken the sauce.

CookeoBrown

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Salmon Blanquette with Leeks and Carrots