Salmon Blanquette

Name: Salmon Blanquette
Yield: 6 servings
Cuisine: French
Ingredients: 2 Carrots; 2 Leeks; 1 Onion; 115g Mushrooms; Salt; Pepper; 200ml Water; 1 cup Cornstarch; 650g Salmon fillet; 20cl Fresh cream; 1 Egg yolk; 1 cup Olive oil

CCookeo

Low FatLow CarbLow Calorie

Cuisine: French

Nutrition per serving

Calories

1.2g

Protein

18.9g

Carbs

0.2g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

2 carrot
2 leek
1 onion
115 g Mushroom
salt
pepper
200 ml water
1 cups cornstarch
650 g Salmon fillet
20 cl Fresh cream
1 egg yolk
1 cups Olive oil

Cookeo Instructions

Preheat cookeo, with a tablespoon of olive oil, add the salmon fillets to brown until they have a nice color,

CookeoReheat

Meanwhile, chop the onion, slice the carrots into rounds, and thinly slice the leeks

Remove the salmon and sauté the mushrooms, onion, carrots, and leeks for 5 minutes

Return the salmon, add water, salt, and pepper to taste, and cook under pressure for 10 minutes

CookeoPressure Cook·10 min·Pressure: High·Quick release

Once the pressure cooking is finished, switch back to sauté mode, remove the salmon, add the egg yolk, a tablespoon of cornstarch, and the fresh cream, mix well and cook for 2-3 minutes (normally cookeo will still be in preheating mode ;) ) Enjoy with rice or tagliatelle

CookeoBrown

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