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Veal Blanquette in Thermomix

Veal Blanquette in Thermomix

TThermomix

Prep15 min

Cook1h 10min

High Protein

Cuisine: French

Veal blanquette is a dish that evokes childhood and Sunday afternoons at grandma's, doesn't it? This classic French dish, with its pale, velvety sauce gently coating the meat pieces, gets its name simply from its pure white color — 'blanquette,' coming from 'white,' which makes perfect sense. Originally, in the 18th century, it was made with leftover veal roast that was recycled into a creamy sauce, to avoid waste.

Nutrition per serving

1040

Calories

65.3g

Protein

101.1g

Carbs

44.9g

Fat

by CookAdaptPublished Jul 11, 2026

Servings

4

Ingredients

20 g olive oil
1½ tsp salt
4 pinch pepper
2 leaf bay leaf
2 cloves
2 carrot
350 g water
350 g white wine
50 g flour
45 g butter
1 tbsp thick cream
1 yellow onion
1 garlic clove
1000 g veal shoulder
200 g white Paris mushrooms

T

Thermomix Instructions

Place 1 quartered yellow onion into the Thermomix bowl.

Add 1 garlic clove into the Thermomix bowl.

Add the lid with the measuring cup.

Blend 5 sec / speed 5.

5s

Scrape down the sides of the bowl with the spatula.

Add 20 grams of olive oil into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 5 min / 100°C / speed 3.

100°C · 5 min

Add 1000 grams of chopped veal shoulder into the Thermomix bowl.

Add 1.5 teaspoons of coarse salt into the Thermomix bowl.

Add 4 pinches of pepper into the Thermomix bowl.

Add 2 bay leaves into the Thermomix bowl.

Add 2 cloves into the Thermomix bowl.

Add 2 peeled and sliced carrots into the Thermomix bowl.

Add 350 grams of water into the Thermomix bowl.

Add 350 grams of white wine into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 40 min / 100°C / spoon speed.

100°C · 40 min

Add 200 grams of quartered white Paris mushrooms into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 15 min / 100°C / spoon speed.

100°C · 15 min

Pour the contents of the Thermomix into a sieve over a large bowl.

Return 600 grams of broth to the Thermomix.

Add 50 grams of flour into the Thermomix bowl.

Add 45 grams of butter cut into pieces into the Thermomix bowl.

Add 1 tablespoon of thick fresh cream into the Thermomix bowl.

Place the meat in the varoma.

120°C

Add the varoma.

120°C

Cook 10 min / 90°C / speed 4.

90°C · 10 min

Serve immediately.

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Veal Blanquette in Thermomix