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Veal Stew: Traditional Recipe: The Best Recipe

Veal Stew: Traditional Recipe: The Best Recipe

Prep15 min

Cook2h

Low FatLow CarbLow Calorie

Cuisine: French

Veal Stew Recipe: traditional recipe: the fastest and easiest: serves 4, 135 minutes of preparation. Rated 4.9/5 by 2776 Marmiton members.

Nutrition per serving

158

Calories

2.1g

Protein

16.4g

Carbs

4.7g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

4

Ingredients

2 carrot
1 small can Mushroom
1 small jar cream
1 lemon
1 flour
25 cl white wine
salt
pepper
1 kg veal stew
1 unit chicken broth
1 yellow onion
1 egg yolk
1 unit vegetable broth

K

Instructions

Sear the meat in a little butter until the pieces are slightly browned.

Sprinkle with 2 tablespoons of flour and stir well.

Add 2 or 3 glasses of water, the broth cubes, the wine, and stir. Add more water if necessary to cover.

Cut the carrots into rounds and thinly slice the onions, then add them to the meat along with the mushrooms.

Let simmer over very low heat for about 1 hour 30 minutes to 2 hours, stirring occasionally.

Add water as needed from time to time.

In a bowl, mix the fresh cream, egg yolk, and lemon juice thoroughly. Add this mixture at the last moment, stir well, and serve immediately.

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Veal Stew: Traditional Recipe: The Best Recipe