Braised Beef with Carrots

Name: Braised Beef with Carrots
Prep time: 60 min
Cook time: 130 min
Total time: 190 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 veal; 1 kg of carrot; 2 onions; 1 zucchini; 1 liter of water; half a bottle of red wine; pepper; salt; 1 beef roast of 1.2 kg; 1 garlic clove; 1 bouquet garni; 2 beef broth cubes; 2 tablespoons of oil; 2 tablespoons of chopped parsley

Prep1h

Cook2h 10min

Low FatLow Calorie

Cuisine: French

beef stew, veal, carrot, onion, zucchini, water, garlic, red wine, bouquet garni, beef broth, oil, parsley, pepper, salt

Nutrition per serving

116

Calories

Protein

22.6g

Carbs

0.8g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

1 veal
1 kg carrot
2 onion
1 zucchini
1 L water
½ bottle red wine
pepper
salt
1.2 kg beef roast
1 garlic clove
1 bouquet garni
2 beef broth cubes
2 tablespoon of oil
2 tbsp chopped parsley

Instructions

Peel and finely chop the garlic and onions. Place them in a dish with the beef. Add the wine and marinate for 4 hours in the refrigerator.

In a casserole, heat the oil and sear the meat on all sides. Add the marinade juice, broth cubes, and the bouquet garni. Season.

Simmer everything covered over low heat for 2 hours.

In a saucepan, bring salted water to a boil and blanch the veal foot for 20 minutes. Drain and place it in the casserole.

Peel and slice the carrots. Add them to the casserole about 1 hour and 20 minutes after starting the cooking.

Cut the zucchini into cubes. Add them 10 minutes before the end of cooking.

Drain the beef and slice it. Place it in a serving dish and garnish with carrots and zucchini.

Remove the bone from the veal foot and cut the meat into cubes. Place it in the serving dish.

Strain the cooking juice, add the parsley, and pour over the meat.

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