Imitation Crab Cake in Thermomix

Name: Imitation Crab Cake in Thermomix
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 8 servings
Ingredients: Flour - 100 grams; Olive oil - 80 grams; Fresh dill (optional) - 1 tablespoon; Eggs - 3; Semi-skimmed milk - 150 grams; Crab sticks - 12; Grated Gruyère - 150 grams; Baking powder - 1 packet

TThermomix

Prep10 min

Cook32 min

High ProteinLow Calorie

Imitation crab meat originates from Japan and has been produced on the archipelago for over four centuries! However, the original method has little to do with our modern surimi sticks: it was an ancient technique for preserving fish, involving kneading rinsed fish flesh with salt, then steaming it into a loaf shape.

Nutrition per serving

390

Calories

31g

Protein

20.7g

Carbs

22.1g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

100 g flour
80 g olive oil
1 tbsp dill
3 Eggs
150 g semi-skimmed milk
12 imitation crab sticks
150 g grated Gruyère cheese
1 packet baking powder

Thermomix Instructions

Preheat the oven to 200°C.

Add to the bowl2–6

3 Oeufs
100 grammes Farine
150 grammes Lait demi-écrémé
80 grammes Huile d'olive
1 sachet Levure chimique

Cover with the lid and insert the measuring cup.

Mix for 30 seconds at speed 5.

ThermomixMix·Speed 5·30s

Add to the bowl9–10

12 Bâtons de surimi
1 cuillère à soupe Aneth fraîche

Cover with the lid and insert the measuring cup.

Mix for 3 seconds at speed 4.

ThermomixMix·Speed 4·3s

Add 150 grams of grated Gruyère cheese into the Thermomix bowl.

Cover with the lid and insert the measuring cup.

Stir for 5 seconds at spoon speed.

ThermomixStir·5s reverse

Transfer the mixture from the Thermomix into a loaf pan and bake in the oven for 32 minutes at 200°C. Adjust by plus or minus 5 minutes depending on your equipment.

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