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Olive and Ham Cake

Olive and Ham Cake

Prep12 min

Cook45 min

dry white wine, olive oil, egg, grated Gruyère, flour, baking powder, salt, ham, green olives

Nutrition per serving

596

Calories

20.7g

Protein

35.1g

Carbs

39.1g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

6

Ingredients

15 cl olive oil
100 g Gruyère
250 g flour
1 pkg baking powder
1 tsp salt
15 cl dry white wine
4 eggs
200 g diced ham
200 g green olives

K

Instructions

In a mixing bowl, work the wine, olive oil, and eggs, one at a time.

Add the flour, grated Gruyère, baking powder, salt, and finish with the ham and olives cut in half.

Bake in a buttered and floured loaf pan for 45 minutes at 190°C (thermostat 6/7).

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