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Cannelés with Thermomix

Cannelés with Thermomix

TThermomix

Prep10 min

Cook13h 27min

Low FatLow Calorie

Cuisine: French

The canelé (or Bordeaux cannelé, but it's a mistake to spell it that way since there is officially only one 'n' in canelé!) is a delicious small cake with a tender heart, a crispy crust, and caramelized flavor. This pastry is believed to have been invented in the 18th century by the nuns of the Annonciades convent (now the Misericorde convent) in Sainte-Eulalie near Bordeaux.

Nutrition per serving

157

Calories

3.8g

Protein

23.1g

Carbs

5.1g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

18

Ingredients

500 g milk
50 g butter
½ Vanilla bean
120 g flour
220 g powdered sugar
2 eggs
1 egg
40 g white rum
1 packet vanilla sugar

T

Thermomix Instructions

Add to the bowl1–5

500 grammes Lait entier
50 grammes Beurre
grammes Sucre en poudre
1 sachet Sucre vanillé
0.5 Gousse de vanille

Attach the lid with the measuring cup.

Cook 7 min / 100°C / speed 1.

ThermomixCook·100°C·Speed 1·7 min

Pour into a container and let cool.

Add to the bowl9–13

grammes Sucre en poudre
120 grammes Farine
Oeufs
Oeufs
40 grammes Rhum blanc

Attach the lid with the measuring cup.

Mix 10 sec / speed 6.

ThermomixMix·Speed 6·10s

Remove the measuring cup.

Mix 30 sec / speed 4, gradually adding the cooled milk through the lid opening.

ThermomixMix·Speed 4·30s

Pour into a covered container with plastic wrap and refrigerate for 12 hours.

Preheat the oven to 220°C.

Mix the batter after removing it from the fridge and let it come to room temperature.

Pour into buttered canelé molds and bake for 20 minutes at 220°C.

Then extend the baking for 60 minutes at 180°C. The canelé should have a brown crust and a moist interior.

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