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Alsatian Sauerkraut

Alsatian Sauerkraut

CCookeo

Cuisine: French

Nutrition per serving

438

Calories

10.4g

Protein

66.3g

Carbs

21.5g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

4

Ingredients

1 kg Sauerkraut
2 onion
2 tablespoons olive oil
10 juniper berries
3 cloves
thyme
20 cl white wine
1 garlic clove
150 g smoked pork fatback
150 g salted lard
600 g smoked pork shoulder
6 potatoes
2 knackwurst
20 cl chicken broth
2 smoked sausages

C

Cookeo Instructions

Sauté onion

Chop an onion. Add olive oil and sauté.

CookeoSauté·5 min

Add to the bowl2–4

500 g choucroute crue
150 g lard demi fumé
500 g choucroute crue

Cook under pressure

Pour in the wine and chicken broth. Cook under pressure. Let rest on Keep Warm for 10-15 minutes before opening.

CookeoPressure Cook·20 min·Pressure: High·Natural release (rest on Keep Warm)

Add potatoes

Add the peeled potatoes. Cook under pressure.

CookeoPressure Cook·20 min·Pressure: High·Quick release

Reheat knackwurst

Reheat the knackwurst in a pot of hot water.

10 min

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