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Cherry Clafoutis: The Best Recipe

Cherry Clafoutis: The Best Recipe

Prep40 min
Cook40 min
Low FatLow Calorie
Cuisine: French

Cherry Clafoutis recipe: the best quick and easy recipe: serves 6, 80 minutes preparation. Rated 4.5/5 by 65 Marmiton members.

Nutrition per serving
192
Calories
5.4g
Protein
33.7g
Carbs
3.3g
Fat
by CookAdaptPublished Jul 12, 2026
Servings
6

Ingredients

  • cherry
    375 g cherry
  • flour
    60 g flour
  • milk
    12 cl milk
  • salt
    1 pinch salt
  • powdered sugar
    powdered sugar
  • 50 g granulated sugar
  • 3 eggs
  • 3 cl kirsch liqueur
K

Instructions

Lightly butter and flour a cake pan.

Wash and pit the cherries, then arrange them at the bottom of the pan.

Preheat your oven to 210°C (thermostat 7).

Pour the flour into a mixing bowl and make a well to add the eggs, sugar, and salt.

Beat everything while gradually pouring in the milk until the batter is smooth.

Add the kirsch, mix well, then pour the batter over the cherries.

Bake in a hot oven for 40 to 50 minutes.

Remove from the oven, let cool slightly at room temperature, then dust with powdered sugar for decoration.

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Cherry Clafoutis: The Best Recipe