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Royal Couscous with Thermomix

Royal Couscous with Thermomix

TThermomix
Prep20 min
Cook40 min
High Protein
Cuisine: Other

Couscous is a true invitation to travel that honors the tradition and flavors of the Maghreb. This iconic dish combines simple and flavorful ingredients to create a delightful array of tastes and textures. An ancestral North African dish, couscous has been consumed for centuries by Berbers. It is traditionally prepared with steamed durum wheat semolina and served with vegetables, meats (lamb, chicken, beef), or fish depending on the region.

Nutrition per serving
1221
Calories
60.1g
Protein
95g
Carbs
73.7g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
8

Ingredients

  • onion
    200 g onion
  • parsley
    8 sprig parsley
  • coriander
    6 sprig coriander
  • olive oil
    40 g olive oil
  • salt
    1 tsp salt
  • pepper
    1 pinch pepper
  • water
    850 g water
  • carrot
    120 g carrot
  • zucchini
    170 g zucchini
  • turnip
    120 g turnip
  • ras el hanout
    1 tbsp ras el hanout
  • merguez
    8 merguez
  • 700 g lamb meat
  • 350 g medium couscous semolina
  • 100 g raisins
  • 30 g powdered sugar
  • 250 g canned chickpeas
T

Thermomix Instructions

Add to the bowl1–4

  • 200 grammes Oignons
  • 8 brins Persil frais
  • 6 brins Coriandre fraîche
  • 40 grammes Huile d'olive

Cover with the lid and insert the measuring cup.

Blend 2 sec / speed 5.

ThermomixMix·Speed 5·2s

Add to the bowl7–9

  • 700 grammes Viande d'agneau
  • 1 cuillère à café Sel
  • 1 pincée Poivre

Cover with the lid and insert the measuring cup.

Cook 10 min / 120°C / spoon speed.

ThermomixCook·120°C·10 min reverse

Add to the bowl12–13

  • 350 grammes Semoule de couscous moyen
  • grammes Eau

Set aside.

Add to the bowl15–19

  • 120 grammes Carottes
  • 170 grammes Courgettes
  • 120 grammes Navets
  • 1 cuillère à soupe Ras el hanout
  • grammes Eau

Cover with the lid and insert the measuring cup.

Cook 15 min / 100°C / spoon speed.

ThermomixCook·100°C·15 min reverse

Add to the bowl22–24

  • 100 grammes Raisins secs
  • 30 grammes Sucre en poudre
  • 250 grammes Pois chiches en conserve

Add the Varoma.

Place the soaked couscous in the Varoma and stir with a spatula to loosen the grains.

Cook 15 min / Varoma / spoon speed.

ThermomixSteam·120°C·15 min Varoma reverse

Add to the bowl28–29

  • Merguez
  • Merguez

Serve immediately.

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