Chocolate Cream with Thermomix

Name: Chocolate Cream with Thermomix
Prep time: 5 min
Cook time: 130 min
Total time: 135 min
Yield: 6 servings
Ingredients: Dark chocolate - 100 grams; Cornstarch - 15 grams; Semi-skimmed milk - 500 grams; Eggs - 2; Unsweetened cocoa powder - 1 tablespoon; Powdered sugar - 30 grams

TThermomix

Prep5 min

Cook2h 10min

Low Calorie

Originally from the Netherlands, this chocolate cream will quickly make you forget the one from La Laitière or other industrial puddings! Easy and quick to prepare, this Thermomix chocolate cream recipe will melt both kids and adults from the very first spoonful. A homemade dessert cream is so delicious…

Nutrition per serving

216

Calories

Protein

23.3g

Carbs

10.4g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

100 g dark chocolate
15 g cornstarch
500 g semi-skimmed milk
2 eggs
1 tbsp unsweetened cocoa powder
30 g powdered sugar

Thermomix Instructions

Add the milk

Pour the semi-skimmed milk into the bowl.

ThermomixMix

Add the eggs

Add the eggs into the bowl.

ThermomixMix·Speed 3·10s

Add the chocolate

Add the dark chocolate into the bowl.

ThermomixMix·Speed 3·10s

Add the cocoa

Add the unsweetened cocoa powder into the bowl.

ThermomixMix·Speed 3·5s

Add the cornstarch

Add the cornstarch into the bowl.

ThermomixMix·Speed 3·5s

Add the sugar

Add the powdered sugar into the bowl.

ThermomixMix·Speed 3·5s

Close the bowl

Place the lid with the measuring cup on the bowl.

Cook the cream

Heat and stir the mixture.

ThermomixStir·90°C·Speed 3·10 min reverse

Transfer

Pour the chocolate cream into ramekins.

Let cool

Allow to cool at room temperature.

30 min

Refrigerate

Place the ramekins in the refrigerator.

120 min

Serve

Serve the cold chocolate cream.

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app