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Apple Crumble with Thermomix

Apple Crumble with Thermomix

TThermomix
Prep10 min
Cook35 min
Low Calorie

Apple crumble is the dessert we almost make without thinking when we have some slightly tired apples in the basket. Hot, with that crispy topping and a slightly caramelized cinnamon center... honestly, it’s always a hit. For us, it’s the kind of quick recipe that works just as well for a dinner with friends as for a Sunday evening in pajamas. With the Thermomix, it’s so easy.

Nutrition per serving
341
Calories
3g
Protein
53.5g
Carbs
14g
Fat
by CookAdaptPublished Jul 12, 2026
Servings
6

Ingredients

  • butter
    100 g butter
  • flour
    150 g flour
  • salt
    1 pinch salt
  • apple
    600 g apple
  • lemon juice
    1 tbsp lemon juice
  • 120 g brown sugar
  • 1 tsp ground cinnamon
T

Thermomix Instructions

Preheat the oven to 180°C.

Place 100 grams of butter into the Thermomix bowl.

Add 80 grams of brown sugar into the Thermomix bowl.

Add 150 grams of flour into the Thermomix bowl.

Add a pinch of salt into the Thermomix bowl.

Attach the lid with the measuring cup.

Mix 10 sec / speed 6.

10s

Transfer to a container and set aside.

Place 600 grams of peeled and chopped apples into the Thermomix bowl.

Add 1 tablespoon of lemon juice into the Thermomix bowl.

Add 40 grams of brown sugar into the Thermomix bowl.

Add 1 teaspoon of ground cinnamon into the Thermomix bowl.

Attach the lid with the measuring cup.

Mix 2 sec / speed 4.

2s

Remove the measuring cup.

Cook 5 min / 100°C / speed 1.

ThermomixSimmer·100°C·Speed 1·5 min

Transfer into a buttered gratin dish.

Distribute the previously prepared crumble over the apples.

Bake in the oven for 30 minutes at 185°C.

30 min

Serve hot.

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Apple Crumble with Thermomix