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Apple Crumble with Thermomix

Apple Crumble with Thermomix

TThermomix
Prep10 min
Cook35 min
Low Calorie

Apple crumble is the dessert we almost make without thinking when we have some slightly tired apples in the basket. Hot, with that crispy topping and a slightly caramelized cinnamon heart... honestly, it’s always a hit. For us, it’s the kind of quick recipe that works just as well for a dinner with friends as for a Sunday evening in pajamas. With the Thermomix, it’s super easy.

Nutrition per serving
341
Calories
3g
Protein
53.5g
Carbs
14g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
6

Ingredients

  • butter
    100 g butter
  • flour
    150 g flour
  • salt
    1 pinch salt
  • apple
    600 g apple
  • lemon juice
    1 tbsp lemon juice
  • 120 g brown sugar
  • 1 tsp ground cinnamon
T

Thermomix Instructions

Preheat the oven to 180°C.

Add to the bowl2–5

  • 100 grammes Beurre
  • grammes Sucre roux
  • 150 grammes Farine
  • 1 pincée Sel

Attach the lid with the measuring cup.

Mix 10 sec / speed 6.

ThermomixMix·Speed 6·10s

Transfer to a container and set aside.

Add to the bowl9–12

  • grammes Pommes
  • 1 cuillère à soupe Jus de citron
  • grammes Sucre roux
  • 1 cuillère à café Cannelle en poudre

Attach the lid with the measuring cup.

Mix 2 sec / speed 4.

ThermomixMix·Speed 4·2s

Remove the measuring cup.

Cook 5 min / 100°C / speed 1.

ThermomixCook·100°C·Speed 1·5 min

Transfer into a buttered gratin dish.

Distribute the previously prepared crumble over the apples.

Bake in the oven for 30 minutes at 185°C.

Serve hot.

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