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Exotic Fruit Crumbles with Thermomix

Exotic Fruit Crumbles with Thermomix

TThermomix
Prep12 min
Cook35 min

The exotic fruit crumble is my slightly vacation-inspired version of the classic apple crumble. Mango, pineapple, and kiwi, a hint of lime and shredded coconut in the dough... it smells like summer even in the middle of March. It's fresh, slightly tangy, and the contrast with the golden, crispy crumble is truly addictive. Here, we make it whenever we want to switch up our usual desserts, and it always works.

Nutrition per serving
464
Calories
3.3g
Protein
70.9g
Carbs
20.4g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
6

Ingredients

  • butter
    100 g butter
  • flour
    100 g flour
  • lime zest
    ½ lime zest
  • mango
    200 g mango
  • kiwi
    200 g kiwi
  • 110 g brown sugar
  • 60 g shredded coconut
  • 200 g pineapple
  • 1 tsp ground cinnamon
  • 40 g powdered sugar
  • 1 tbsp lime juice
  • 1 packet vanilla sugar
T

Thermomix Instructions

Preheat the oven to 180°C.

Add to the bowl2–6

  • 100 grammes Beurre
  • grammes Sucre roux
  • 100 grammes Farine
  • 60 grammes Noix de coco rapée
  • 0.5 Zeste de citron vert

Attach the lid with the measuring cup.

Mix for 10 seconds at speed 6.

ThermomixMix·Speed 6·10s

Transfer to a container and refrigerate.

Add to the bowl10–17

  • 200 grammes Mangues
  • 200 grammes Kiwis
  • 200 grammes Ananas
  • 1 cuillère à soupe Jus de citron vert
  • grammes Sucre roux
  • 1 sachet Sucre vanillé
  • 1 cuillère à café Cannelle en poudre
  • 40 grammes Sucre en poudre

Attach the lid with the measuring cup.

Mix for 2 seconds at speed 3.

ThermomixMix·Speed 3·2s reverse

Cook for 5 minutes at 100°C, speed 1.

ThermomixCook·100°C·Speed 1·5 min reverse

Transfer to a buttered gratin dish.

Spread the crumble over the exotic fruits.

Bake in the oven for 30 minutes at 180°C. Adjust according to your oven; the crumble should be golden.

Serve hot with a scoop of vanilla ice cream, whipped cream, or a fruit coulis.

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