Back to community

Red Lentil Dahl

Red Lentil Dahl

CCookeo

Nutrition per serving

623

Calories

13.1g

Protein

41.5g

Carbs

46.7g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

6

Ingredients

200 g red lentils
1 onion
1 clove garlic
2 cm ginger
25 cl coconut milk
1 teaspoon garam masala
500 ml water
2 teaspoon olive oil
1 teaspoon ground turmeric
25 cl tomato purée
½ juice lime juice
½ pinch salt, pepper

C

Cookeo Instructions

Prepare the ingredients

Peel and finely chop the onion, garlic, and ginger.

2 min

Sauté

Pour the olive oil into the bowl. Select the 'browning' cooking mode. Add the onion, garlic, ginger, and turmeric. Sauté for 3 minutes.

CookeoBrown·3 min

Add the lentils

Add the red lentils and stir. Stop the cooking.

1 min

Pressure cooking

Add the water and cook under pressure for 2 minutes.

CookeoPressure Cook·2 min·Pressure: High·Quick release

Add the remaining ingredients

Add the coconut milk, lime juice, tomato purée, and garam masala. Season with salt and pepper, then stir.

CookeoSlow Cook·1 min

Ready to serve

Serve hot.

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app

Download on the

Red Lentil Dahl