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Endives with Ham (Enhanced)

Endives with Ham (Enhanced)

Prep15 min

Cook15 min

High Protein

endive, ham, Paris mushrooms, béchamel, grated Gruyère

Nutrition per serving

520

Calories

43.2g

Protein

29.9g

Carbs

26g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

4

Ingredients

4 endive
4 slice ham
Gruyère
300 g Paris mushrooms
6 servings béchamel

K

Instructions

Remove damaged outer leaves from the endives and cut the core out with a sharp knife.

Wash them.

Cook them steam for 15 minutes, sprinkling with salt and pepper.

Wrap the endives in a slice of ham after draining them.

Place half a can of mushrooms at the bottom of a buttered gratin dish.

Arrange the endives wrapped in ham around the dish.

Sprinkle the remaining mushrooms on top.

Mix the grated Gruyère into the béchamel.

Don't forget to add grated nutmeg into the béchamel.

Pour the sauce over the endives.

Bake in the oven at 210°C for about 10 minutes.

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Endives with Ham (Enhanced)