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Chicken Cutlets with Fresh Cream

Chicken Cutlets with Fresh Cream

Prep5 min

Cook20 min

High ProteinLow CarbLow Calorie

Cuisine: French

chicken cutlet, cucumber, onion, butter, thick fresh cream, garlic, Herbes de Provence, paprika, bouillon cube, bay leaf

Nutrition per serving

233

Calories

26.9g

Protein

5.9g

Carbs

10.8g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

3

Ingredients

1 piece onion
1 tablespoon butter
2 tablespoon thick fresh cream
paprika
bay leaf
250 g chicken cutlet
100 g canned cucumber
½ clove garlic cloves
Herbes de Provence
1 piece bouillon cube

K

Instructions

Slice the cutlets and mix them with the spices and finely chopped garlic; let marinate.

Chop the large onion and set aside a small part for garnishing.

Put the butter in a skillet over low heat and add the chopped onion; let it brown for 3 minutes.

Gently place the cutlets in the skillet and brown for 5 minutes on each side.

Slice the small cucumber fingers at a 0.5 cm bias and add them to the skillet. Let cook for 2 minutes.

Add the fresh cream during cooking and keep an eye on low heat for 5 minutes.

Remove from heat and serve on a dish pre-decorated with the reserved onion.

Serve this dish with French fries.

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