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Fresh Salmon Fillet in Parchment Paper: The Best Recipe

Fresh Salmon Fillet in Parchment Paper: The Best Recipe

Prep20 min
Cook30 min
Low CarbLow Calorie
Cuisine: French

Recipe for Fresh Salmon Fillet in Parchment Paper: the quickest and easiest recipe for 4 people, 50 minutes of preparation. Rated 4.6/5 by 31 Marmiton members.

Nutrition per serving
344
Calories
12g
Protein
4g
Carbs
30.4g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
4

Ingredients

  • salmon
    1 salmon
  • lemon
    1 lemon
  • olive oil
    1 drizzle olive oil
  • 200 g button mushrooms
  • Guérande salt
  • 5-pepper blend
  • 1 carton light liquid cream
K

Instructions

Preheat the oven to 210°C.

Line the baking sheet with aluminum foil, brush the fillet with oil along its length, then season with salt and pepper.

Place the salmon fillets, lightly season with salt and pepper, then add the mushrooms, season again, and squeeze the lemon juice without seeds.

Add the carton of light cream, seal the parchment paper, and bake for about 30 minutes in a hot oven.

Serve with white rice or boiled potatoes.

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