Chocolate Fondant with Thermomix

Name: Chocolate Fondant with Thermomix
Prep time: 5 min
Cook time: 19 min
Total time: 24 min
Yield: 6 servings
Ingredients: Dark chocolate - 200 grams; Butter - 125 grams; Flour - 50 grams; Eggs - 3; Powdered sugar - 100 grams; Vanilla sugar - 1 teaspoon

TThermomix

Prep5 min

Cook19 min

The authentic chocolate fondant is often rich in sugar, eggs, and chocolate, and generally contains little flour. Its dense and slightly sticky texture (the name "melting cake" comes from the fact that it melts on the palate when eaten) is achieved thanks to the slight caramelization of ingredients during baking, which characterizes it.

Nutrition per serving

507

Calories

10.2g

Protein

44.7g

Carbs

32.8g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

200 g dark chocolate
125 g butter
50 g flour
3 Eggs
100 g powdered sugar
1 tsp vanilla sugar

Thermomix Instructions

Preheat the oven to 200°C.

Place 200 grams of dark chocolate broken into pieces into the Thermomix bowl.

Add the lid with the measuring cup.

Pulse 15 sec / speed 9.

ThermomixBlend·Speed 9·15s

Scrape down the sides of the bowl with the spatula.

Add 125 grams of butter cut into pieces into the Thermomix bowl.

Add the lid with the measuring cup.

Heat 3 min / 50°C / speed 2.

ThermomixCook·50°C·Speed 2·3 min

Add to the bowl9–12

3 Oeufs
50 grammes Farine
100 grammes Sucre en poudre
1 cuillère à café Sucre vanillé

Add the lid with the measuring cup.

Mix 20 sec / speed 3.

ThermomixMix·Speed 3·20s

Pour the contents of the Thermomix into a greased (Ø 18 cm) mold and bake in the oven for 16 minutes at 200°C. Adjust the time by ± 2 minutes depending on your oven.

Let the mold cool before unmolding!

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