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King Cake with Frangipane

King Cake with Frangipane

Prep10 min

Cook20 min

Cuisine: French

puff pastry, ground almonds, fine sugar, egg, soft butter, egg yolk

Nutrition per serving

580

Calories

14g

Protein

39.1g

Carbs

41.9g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

6

Ingredients

puff pastry
100 g sugar
140 g ground almonds
2 eggs
75 g soft butter
1 egg yolk

K

Instructions

Place one puff pastry in a tart pan and prick the pastry with a fork.

In a bowl, mix the ground almonds, sugar, 2 eggs, and softened butter.

Place the prepared filling into the tart pan and hide the fève inside.

Cover with the second puff pastry, pressing the edges well together.

Draw patterns on the top and brush with the egg yolk.

Bake for 20 to 30 minutes at 200°C (thermostat 6-7); check the baking regularly!

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King Cake with Frangipane