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Andalusian Gazpacho with Thermomix

Andalusian Gazpacho with Thermomix

TThermomix
Prep10 min
Cook2h 3min
Low FatLow CarbLow Calorie
Cuisine: Mediterranean

Immerse yourself in the refreshing essence of Mediterranean cuisine with this gazpacho recipe made with Thermomix. Originating from Spain, this culinary gem embodies the perfect union of simplicity and delicacy. Its no-cook preparation makes it an ideal choice for sunny days when you seek a cool, flavorful break.

Nutrition per serving
159
Calories
3.7g
Protein
19.2g
Carbs
8.5g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
8

Ingredients

  • water
    300 g water
  • olive oil
    4 tbsp olive oil
  • basil
    15 sprig basil
  • tomato
    1000 g tomato
  • cucumber
    100 g cucumber
  • lemon juice
    1 lemon juice
  • 120 g white bread
  • 2 tbsp Xérès vinegar
  • 2 tsp powdered sugar
  • 1 yellow onion
  • 50 g red bell peppers
  • 50 g green bell peppers
  • 1 garlic clove
  • 1 pinch Espelette pepper
  • 1 pinch Cayenne pepper
T

Thermomix Instructions

Add to the bowl1–2

  • grammes Eau
  • 120 grammes Pain de mie

Attach the lid with the measuring cup.

Blend 1 min 20 sec / Speed Spoon.

ThermomixStir·1m 20s reverse

Add to the bowl5–7

  • 4 cuillères à soupe Huile d'olive
  • 2 cuillères à soupe Vinaigre de Xérès
  • 2 cuillères à café Sucre en poudre

Attach the lid with the measuring cup.

Mix 30 sec / Speed 5.

ThermomixMix·Speed 5·30s

Add to the bowl10–20

  • 15 brins Basilic frais
  • 1 Oignon jaune
  • 1000 grammes Tomates
  • 100 grammes Concombres
  • 50 grammes Poivrons rouges
  • 50 grammes Poivrons verts
  • 1 Gousse d'ail
  • 1 Jus de citron
  • 1 pincée Piment d'espelette
  • 1 pincée Piment de Cayenne
  • grammes Eau

Attach the lid with the measuring cup.

Blend 30 sec / Speed 5.

ThermomixMix·Speed 5·30s

Scrape down the sides of the bowl with a spatula.

Attach the lid with the measuring cup.

Puree 2 min / Speed 10.

ThermomixBlend·Speed 10·2 min

Pour into a salad bowl and refrigerate for 2 hours.

Serve cold.

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