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Andalusian Gazpacho with Thermomix

Andalusian Gazpacho with Thermomix

TThermomix

Prep10 min

Cook2h 3min

Low FatLow CarbLow Calorie

Cuisine: Mediterranean

Immerse yourself in the refreshing essence of Mediterranean cuisine with this gazpacho recipe made with Thermomix. Originating from Spain, this culinary gem embodies the perfect union of simplicity and delicacy. Its no-cook preparation makes it an ideal choice for sunny days when you seek a cool, flavorful break.

Nutrition per serving

159

Calories

3.7g

Protein

19.2g

Carbs

8.5g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

8

Ingredients

300 g water
4 tbsp olive oil
15 sprig basil
1000 g tomato
100 g cucumber
1 lemon juice
120 g white bread
2 tbsp Xérès vinegar
2 tsp powdered sugar
1 yellow onion
50 g red bell peppers
50 g green bell peppers
1 garlic clove
1 pinch Espelette pepper
1 pinch Cayenne pepper

T

Thermomix Instructions

Place 50 grams of water into the Thermomix bowl.

Add 120 grams of white bread cut into small pieces into the Thermomix bowl.

Attach the lid with the measuring cup.

Blend 1 minute 20 seconds / Speed Spoon.

1m 20s

Add 4 tablespoons of olive oil into the Thermomix bowl.

Add 2 tablespoons of Xérès vinegar into the Thermomix bowl.

Add 2 teaspoons of powdered sugar into the Thermomix bowl.

Attach the lid with the measuring cup.

Mix 30 seconds / Speed 5.

30s

Add 15 sprigs of fresh basil into the Thermomix bowl.

Add the yellow onion sliced into strips into the Thermomix bowl.

Add 1000 grams of diced tomatoes into the Thermomix bowl.

Add 100 grams of peeled and diced cucumbers into the Thermomix bowl.

Add 50 grams of diced red bell peppers into the Thermomix bowl.

Add 50 grams of diced green bell peppers into the Thermomix bowl.

Add 1 peeled garlic clove into the Thermomix bowl.

Add lemon juice into the Thermomix bowl.

Add a pinch of Espelette pepper into the Thermomix bowl.

Add a pinch of cayenne pepper into the Thermomix bowl.

Add 250 grams of water into the Thermomix bowl.

Attach the lid with the measuring cup.

Blend 30 seconds / Speed 5.

30s

Scrape down the sides of the bowl with a spatula.

Attach the lid with the measuring cup.

Puree 2 minutes / Speed 10.

2 min

Pour into a salad bowl and refrigerate for 2 hours.

120 min

Serve cold.

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Andalusian Gazpacho with Thermomix