Cantaloupe and Mint Gazpacho in Thermomix

Craving freshness, lightness, and a touch of boldness? The cantaloupe and mint gazpacho ticks all the boxes. While traditional gazpacho originates from Andalusia, where it was originally a cold bread, water, olive oil, and vinegar soup — long before the tomato became its star — this reinvented version allows for a sweet-savory twist that works wonderfully under the summer sun.