Yogurt Cake with Thermomix

Name: Yogurt Cake with Thermomix
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Cuisine: French
Ingredients: Sunflower oil - 80 grams; Eggs - 2; Brown sugar - 160 grams; Plain yogurt - 1; T55 flour - 160 grams; Baking powder - 2 teaspoons

TThermomix

Prep5 min

Cook30 min

Low Calorie

Cuisine: French

In French kitchens of the 1950s, a small glass jar with a deposit would change everything. Yogurt — this Bulgarian fermented milk once sold in pharmacies twenty years earlier as a digestive tonic — finally entered homes with the advent of the first refrigerators. And then, a simple idea emerged: why not use this empty jar as a measuring cup? One yogurt jar for sugar, one for oil, three for flour. No need for a scale, no complicated calculations.

Nutrition per serving

375

Calories

7.6g

Protein

48.5g

Carbs

17.3g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

Ingredients

80 g sunflower oil
2 Eggs
160 g Brown sugar
1 Plain yogurt
160 g T55 flour
2 tsp Baking powder

Thermomix Instructions

Preheat the oven to 180°C.

Place 2 eggs into the Thermomix bowl.

Add 160 grams of brown sugar into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 15 sec / speed 4.

15s

Add 80 grams of sunflower oil into the Thermomix bowl.

Add 1 plain yogurt into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 15 sec / speed 4.

15s

Add 160 grams of T55 flour into the Thermomix bowl.

Add 2 teaspoons of baking powder into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 20 sec / speed 4.

20s

Pour the mixture into a greased 20 cm diameter cake pan and bake in the oven for 30 minutes at 180°C.

30 min

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