Madeleine Cake with Orange in Thermomix

Name: Madeleine Cake with Orange in Thermomix
Prep time: 20 min
Cook time: 56 min
Total time: 76 min
Yield: 6 servings
Cuisine: French
Ingredients: Olive oil - 30 grams; Orange blossom water - 15 grams; Semi-salted butter - 100 grams; Eggs - 3; Brown sugar - 100 grams; Orange zest - 2; T45 flour - 130 grams; Baking powder - 1 teaspoon

TThermomix

Prep20 min

Cook56 min

Low Calorie

Cuisine: French

For a tasty treat, I suggest the recipe for madeleine cake from the book "Recipes from a Confinement Pastry Chef" by the famous chef Christophe Michalak. When the book was released, all proceeds and royalties were donated to healthcare workers. This book contains both sweet and savory recipes.

Nutrition per serving

400

Calories

9.3g

Protein

37.6g

Carbs

24.2g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

30 g olive oil
15 g orange blossom water
100 g semi-salted butter
3 eggs
100 g brown sugar
2 orange zest
130 g T45 flour
1 tsp baking powder

Thermomix Instructions

Place 100 grams of semi-salted butter cut into pieces into a container and melt in the microwave. into the Thermomix bowl.

Add the whisk attachment.

Add to the bowl3–4

3 Oeufs
100 grammes Cassonade

Add the lid with the measuring cup.

Mix for 3 minutes 30 seconds at speed 3.

ThermomixMix·Speed 3·3m 30s

Add to the bowl7–9

2 Zestes d'orange
30 grammes Huile d'olive
15 grammes Eau de fleur d'oranger

Add the cooled melted butter into the Thermomix bowl.

Add the lid with the measuring cup.

Mix for 3 minutes at speed 3.

ThermomixMix·Speed 3·3 min

Add to the bowl13–14

130 grammes Farine T45
1 cuillère à café Levure chimique

Add the lid with the measuring cup.

Mix for 30 seconds at speed 3.

ThermomixMix·Speed 3·30s

Preheat the oven to 180°C.

Grease and flour a 20 cm diameter mold, then pour the batter into it.

Bake in the oven for 35 minutes at 180°C.

Adjust baking time by a few minutes depending on your oven's performance. Check doneness by inserting a knife, which should come out clean.

Let rest for 15 minutes in the mold before removing the cake.

Allow the cake to cool on a wire rack.

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