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Zucchini Waffles with Thermomix

Zucchini Waffles with Thermomix

TThermomix
Prep25 min
Cook0 min
Low FatLow CarbLow Calorie

Far from traditional sweet waffles, the savory version has been making its way onto our plates with creativity for a few years. Among them, zucchini waffles charm with their lightness and sunny green touch. Deliciously crispy on the outside and tender inside, they combine indulgent pleasure with a clever way to incorporate vegetables into everyday meals.

Nutrition per serving
145
Calories
7.5g
Protein
14.5g
Carbs
6.5g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
10

Ingredients

  • zucchini
    500 g zucchini
  • flour
    150 g flour
  • curry powder
    1 tsp curry powder
  • Dijon mustard
    1 tsp Dijon mustard
  • olive oil
    15 g olive oil
  • salt
    1 tsp salt
  • 3 eggs
  • 1 tsp Herbes de Provence
  • 100 g semi-skimmed milk
  • 1 tsp baking powder
  • 40 g grated Emmental cheese
T

Thermomix Instructions

Chop the zucchini

Place the chopped zucchini pieces into the bowl.

ThermomixChop·Speed 4·8s

Drain the zucchini

Pour the chopped zucchini into a sieve and let drain.

Rinse the bowl

Rinse and dry the Thermomix bowl.

Mix the batter

Put the flour, eggs, curry, mustard, Herbes de Provence, olive oil, salt, milk, baking powder, and Emmental into the bowl, then mix.

ThermomixMix·Speed 4·30s

Incorporate the zucchini

Pour the batter into a mixing bowl, add the drained zucchini, and fold in with a spatula.

Cook the waffles

Pour the mixture into a preheated waffle iron and cook according to the waffle maker's instructions.

Serve

Serve the waffles hot.

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