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Strawberry Granita with Thermomix

Strawberry Granita with Thermomix

TThermomix

Prep15 min

Cook13h

Low FatLow Calorie

Cuisine: Mediterranean

When it's hot outside, there's nothing more refreshing than a homemade granita. This strawberry and mint granita is a pure summer treat: intensely flavored with fresh strawberries, lightly tangy from the lemon, and enhanced with a touch of mint that makes all the difference. No artificial colors, no fatty ingredients—just syrup and plenty of fruit! With the Thermomix, it's really easy to make, even if you have to wait for it to freeze!

Nutrition per serving

205

Calories

1.5g

Protein

52g

Carbs

0.6g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

4

Ingredients

300 g water
20 g lemon juice
500 g strawberry
3 sprig mint
200 g strawberry
150 g Powdered sugar

T

Thermomix Instructions

Add to the bowl1–2

150 grammes Sucre en poudre
300 grammes Eau

Attach the lid with the measuring cup.

Cook 10 min / 100°C / speed 1.

ThermomixCook·100°C·Speed 1·10 min

Set aside.

Add to the bowl6–7

20 grammes Jus de citron
grammes Fraises

Attach the lid with the measuring cup.

Pulse 30 sec / speed 10.

ThermomixBlend·Speed 10·30s

Transfer to ice cube trays and freeze for at least 12 hours, preferably overnight.

Wash and dry the Thermomix bowl.

Place 3 sprigs of fresh mint (only the leaves) into the Thermomix bowl.

Attach the lid with the measuring cup.

Pulse 5 sec / speed 10.

ThermomixBlend·Speed 10·5s

Transfer to a container and refrigerate.

Place 200 grams of diced strawberries with the mint into a container and mix in the Thermomix bowl.

Chill for 15 minutes.

Place the strawberry ice cubes into the Thermomix bowl.

Attach the lid with the measuring cup.

Mix 15 sec / speed 3, gradually increasing the speed.

ThermomixMix·Speed 3·15s

Pour into smoothie glasses.

Distribute the mint-strawberry cubes into the glasses over the granita.

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Strawberry Granita with Thermomix