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Cauliflower and Chorizo Gratin in Thermomix

Cauliflower and Chorizo Gratin in Thermomix

TThermomix

Prep25 min

Cook59 min

High Protein

Cuisine: French

Here is a delicious cauliflower and chorizo gratin that will warm the palate and heart when the sun isn't shining! Served with potatoes, the cauliflower is steamed in the robot's Varoma. Both are then sprinkled with diced chorizo before being topped with a tasty sunrise sauce. After a quick stint in the oven to melt the generous layer of Emmental cheese covering the gratin, you can finally share and enjoy the dish.

Nutrition per serving

550

Calories

26.4g

Protein

57.8g

Carbs

27.5g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

6

Ingredients

500 g water
200 g chorizo
50 g flour
1 tsp salt
2 pinch pepper
500 g Potatoes
1000 g Cauliflower
650 g Semi-skimmed milk
40 g Unsalted butter
2 pinch Ground nutmeg
2 tbsp Tomato paste
120 g Grated Emmental cheese

T

Thermomix Instructions

Place 500 grams of water into the Thermomix bowl.

Add the steaming basket.

Add 500 grams of diced potatoes into the Thermomix bowl.

Insert the Varoma.

Add 1000 grams of cauliflower florets into the Thermomix bowl.

Cook 30 min / Varoma / speed 1.

ThermomixSteam·120°C·Speed 1·30 min Varoma

Remove the Varoma.

Remove the steaming basket.

Add to the bowl9–10

grammes Pommes de terre
grammes Chou-fleur

Preheat the oven to 180°C.

Add to the bowl12–18

grammes Eau
650 grammes Lait demi-écrémé
50 grammes Farine
40 grammes Beurre demi-sel
1 cuillère à café Sel
2 pincées Noix de muscade moulue
2 pincées Poivre

Cover with the lid and insert the measuring cup.

Cook 8 min / 90°C / speed 3.

ThermomixCook·90°C·Speed 3·8 min

Add 2 tablespoons of tomato paste into the Thermomix bowl.

Cover with the lid and insert the measuring cup.

Cook 1 min / 90°C / speed 3.5.

ThermomixCook·90°C·1 min

Pour the sunrise sauce over the gratin dish.

Distribute 120 grams of grated Emmental cheese over the gratin dish in the Thermomix bowl.

Bake in the oven for 20 minutes at 180°C.

Serve immediately.

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