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Alpine Pasta Gratin with Thermomix

Alpine Pasta Gratin with Thermomix

TThermomix
Prep20 min
Cook43 min
High Protein
Cuisine: French

In this alpine gratin recipe, don’t focus on calories but rather on the comfort it provides 😊 The combination of pasta and potatoes may surprise, but that’s exactly what makes this alpine gratin so charming! This bold mix offers both creaminess and tenderness, while ensuring a comforting and nourishing dish.

Nutrition per serving
846
Calories
32.7g
Protein
93.2g
Carbs
39.8g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
4

Ingredients

  • carrot
    80 g carrot
  • celery stalk
    100 g celery stalk
  • onion
    600 g onion
  • water
    1 g water
  • salt
    2 tsp salt
  • pepper
    200 pinch pepper
  • penne pasta
    60 g penne pasta
  • 50 g Parmesan
  • 200 g goat cheese
  • 1 g smoked bacon lardons
  • 400 tbsp tomato paste
  • 150 g potatoes
T

Thermomix Instructions

Add to the bowl1–3

  • 80 grammes Carottes
  • 50 grammes Céleri branche
  • 100 grammes Oignons

Attach the lid with the measuring cup.

Blend 8 sec / speed 5.

ThermomixMix·Speed 5·8s

Add 200 grams of smoked bacon lardons into the Thermomix bowl.

Attach the lid with the measuring cup.

Sauté 3 min / 120°C / speed 1.

ThermomixSauté·120°C·Speed 1·3 min

Add to the bowl9–11

  • 1 cuillère à soupe Concentré de tomates
  • 600 grammes Eau
  • grammes Pommes de terre

Attach the lid with the measuring cup.

Cook 10 min 30 sec / 100°C / speed 1.

ThermomixCook·100°C·Speed 1·10m 30s reverse

Preheat the oven to 180°C.

Add to the bowl15–17

  • 1 cuillère à café Sel
  • 2 pincées Poivre
  • 200 grammes Pennes

Attach the lid with the measuring cup.

Cook 10 min / 100°C / speed 1.

ThermomixCook·100°C·Speed 1·10 min reverse

Add to the bowl20–22

  • grammes Pommes de terre
  • 60 grammes Parmesan
  • 150 grammes Tomme de chèvre

Bake in the oven at 180°C for 15 minutes.

Let rest at room temperature for 5 minutes.

Serve hot.

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Alpine Pasta Gratin with Thermomix