Parmentier Shepherd's Pie with Thermomix

Name: Parmentier Shepherd's Pie with Thermomix
Prep time: 25 min
Cook time: 53 min
Total time: 78 min
Yield: 4 servings
Cuisine: French
Ingredients: Ground beef - 400 grams; Fresh parsley - 20 grams; Salt - 2 pinches + Salt - 2 pinches; Pepper - 2 pinches + Pepper - 2 pinches; Parmesan - 1 tablespoon; Yellow onion - 1; Garlic clove - 1; Unsalted butter - 30 grams; Herbes de Provence - 1 teaspoon; Potatoes - 700 grams; Semi-skimmed milk - 270 grams; Ground nutmeg - 1 pinch; Unsalted butter - 40 grams; Grated Emmental - 100 grams

TThermomix

Prep25 min

Cook53 min

High Protein

Cuisine: French

The shepherd's pie is a gratin made with mashed potatoes and ground beef (hence the name 'hachis'). This dish is named after the apothecary Antoine Parmentier, who, convinced that the tuber could effectively combat food shortages, had Louis XVI taste it. A family and traditional dish in many countries, it is also economical as it allows you to reuse leftover meat from a roast or pot-au-feu, for example.

Nutrition per serving

833

Calories

47.3g

Protein

77.3g

Carbs

40.9g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

Ingredients

400 g Beef
20 g parsley
2 pinch salt
2 pinch pepper
1 tbsp Parmesan
1 Yellow onion
1 Garlic clove
30 g Unsalted butter
1 tsp Herbes de Provence
700 g Potatoes
270 g Semi-skimmed milk
1 pinch Ground nutmeg
40 g Unsalted butter
100 g Grated Emmental

Thermomix Instructions

Place 1 peeled yellow onion cut into quarters into the Thermomix bowl.

Add 1 peeled garlic clove into the Thermomix bowl.

Add the lid with the measuring cup.

Blend 4 sec/speed 5.

Scrape down the sides of the bowl with the spatula.

Add 30 grams of unsalted butter cut into pieces into the Thermomix bowl.

Add the lid with the measuring cup.

Sauté 4 min/120°C/speed 1.

ThermomixSauté·120°C·Speed 1·4 min

Add 400 grams of ground beef into the Thermomix bowl.

Add 20 grams of fresh parsley (only the leaves) and chop into the Thermomix bowl.

Add 1 teaspoon of Herbes de Provence into the Thermomix bowl.

Add 2 pinches of salt (adjust to taste) into the Thermomix bowl.

Add 2 pinches of pepper (adjust to taste) into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 5 min/100°C/spoon speed.

100°C · 5 min

Add 1 tablespoon of grated Parmesan into the Thermomix bowl.

Mix with the spatula.

Add the lid with the measuring cup.

Cook 1 min/100°C/spoon speed.

100°C · 1 min

Transfer to a buttered gratin dish.

Preheat the oven to 220°C.

Add the whisk attachment.

Place 700 grams of sliced potatoes into the Thermomix bowl.

Add 270 grams of semi-skimmed milk into the Thermomix bowl.

Add 2 pinches of salt (adjust to taste) into the Thermomix bowl.

Add 2 pinches of pepper (adjust to taste) into the Thermomix bowl.

Add a pinch of ground nutmeg into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 28 min/95°C/speed 1.

ThermomixSimmer·95°C·Speed 1·28 min

Add 40 grams of unsalted butter cut into pieces into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 40 sec/speed 3.

40s

Spread the mashed potatoes over the meat.

Sprinkle 100 grams of grated Emmental over the top.

Bake in the oven for 15 minutes at 220°C.

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