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Parmentier Shepherd's Pie with Thermomix

Parmentier Shepherd's Pie with Thermomix

TThermomix

Prep25 min

Cook53 min

High Protein

Cuisine: French

The shepherd's pie is a gratin made with mashed potatoes and ground beef (hence the name 'hachis'). This dish is named after pharmacist Antoine Parmentier, who, convinced that the tuber could effectively combat food shortages, had Louis XVI taste it. A family and traditional dish in many countries, it is also economical as it allows you to reuse leftover meat from a roast or pot-au-feu, for example.

Nutrition per serving

800

Calories

45.9g

Protein

70.7g

Carbs

40.8g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

4

Ingredients

400 g Beef
20 g parsley
2 pinch salt
2 pinch pepper
1 tbsp Parmesan
30 g Unsalted butter
700 g Potatoes
270 g Semi-skimmed milk
1 pinch Ground nutmeg
40 g Unsalted butter
100 g Grated Emmental
1 Yellow onion
1 Garlic clove
1 tsp Herbes de Provence

T

Thermomix Instructions

Add to the bowl1–2

1 Oignon jaune
1 Gousse d'ail

Add the lid with the measuring cup.

Blend 4 sec / speed 5.

ThermomixMix·Speed 5·4s

Scrape down the sides of the bowl with the spatula.

Add 30 grams of unsalted butter cut into pieces into the Thermomix bowl.

Add the lid with the measuring cup.

Sauté 4 min / 120°C / speed 1.

ThermomixSauté·120°C·Speed 1·4 min

Add to the bowl9–13

400 grammes Boeuf haché
20 grammes Persil frais
1 cuillère à café Herbes de Provence
pincées Sel
pincées Poivre

Add the lid with the measuring cup.

Cook 5 min / 100°C / spoon speed.

ThermomixCook·100°C·5 min reverse

Add 1 tablespoon of grated Parmesan into the Thermomix bowl.

Mix with the spatula.

Add the lid with the measuring cup.

Cook 1 min / 100°C / spoon speed.

ThermomixCook·100°C·1 min reverse

Transfer to a buttered gratin dish.

Preheat the oven to 220°C.

Add the whisk attachment.

Add to the bowl23–27

700 grammes Pommes de terre
270 grammes Lait demi-écrémé
pincées Sel
pincées Poivre
1 pincée Noix de muscade moulue

Add the lid with the measuring cup.

Cook 28 min / 95°C / speed 1.

ThermomixCook·95°C·Speed 1·28 min

Add 40 grams of unsalted butter cut into pieces into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 40 sec / speed 3.

ThermomixMix·Speed 3·40s

Cover the meat with the mashed potatoes.

Sprinkle 100 grams of grated Emmental over the dish in the Thermomix bowl.

Bake in the oven for 15 minutes at 220°C.

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