The Best Crepe Batter Recipe

Name: The Best Crepe Batter Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15 servings
Ingredients: 300 g of flour; 3 tablespoons of sugar; 50 g of melted butter; 60 cl of milk; 3 whole eggs; 2 tablespoons of oil; 5 cl of rum

Prep10 min

Cook30 min

Low FatLow Calorie

flour, egg, sugar, oil, butter, milk, rum

Nutrition per serving

189

Calories

5.9g

Protein

20.3g

Carbs

8.4g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

Ingredients

300 g flour
3 tbsp sugar
50 g butter
60 cl milk
3 whole eggs
2 tbsp oil
5 cl rum

Instructions

Place the flour in a bowl and make a well in the center.

Add the whole eggs, sugar, oil, and melted butter into the well.

Gently mix with a whisk, gradually adding the milk until the batter is slightly thickened to a liquid consistency.

Add rum for flavor.

Heat a non-stick skillet and lightly oil it using a paper towel. Pour a ladle of batter into the skillet, spread it out, and cook until the bottom is golden before flipping. Cook all the crepes over low heat. Expect about 2 minutes per crepe: 1 minute 30 seconds for the first side, 30 seconds for the second side, just enough to create 'leopard spots'.

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