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The Perfect Welsh Recipe: The Best Quick and Easy Recipe

The Perfect Welsh Recipe: The Best Quick and Easy Recipe

Prep10 min
Cook5 min
High ProteinLow Carb
Cuisine: French

Recipe The perfect Welsh recipe: the best quick and easy recipe: 1 person, 15 minutes of preparation. Rated 5/5 by 7 Marmiton members.

Nutrition per serving
1301
Calories
84g
Protein
15.2g
Carbs
98.3g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
1

Ingredients

  • cheddar
    250 grams cheddar
  • bread
    1 slice bread
  • mustard
    1 teaspoon mustard
  • Tabasco
    1 drop Tabasco
  • 1 slice white ham
  • 1 egg
  • 8 cl blonde beer
K

Instructions

Spread the mustard on the bread then gratinate in the oven.

Grate the cheddar.

Heat a skillet with the beer over medium heat (maximum thermostat 3-4).

Once the beer is hot, add the grated cheddar in several batches, stirring continuously.

Place the mustard-topped bread slice in a ramekin-type dish, and put the ham on top.

Once the cheese has melted, pour it over the toast and ham.

Bake in the oven for 2 to 3 minutes to lightly gratinate.

Cook the egg sunny side up and place it on the Welsh once out of the oven.

All that’s left is to enjoy! You can add a little Tabasco and Worcestershire sauce on the cheese as seasoning.

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The Perfect Welsh Recipe: The Best Quick and Easy Recipe