Lasagna Bolognese

Name: Lasagna Bolognese
Prep time: 30 min
Cook time: 95 min
Total time: 125 min
Yield: 8 servings
Ingredients: 1 paquets de lasagnes; 3 oignons jaunes; 2 gousses d’ail; 1 branches de céleri; 1 carottes; 600 g de boeuf haché; 800 g de purée de tomate; 15 cl d’eau; 20 cl de vin rouge; 2 feuilles de laurier; thym; basilic; 3 pincées de muscade râpée; 70 g de fromage râpé; 125 g de parmesan; sel; poivre; 100 g de farine; 125 g de beurre; 1 l de lait

Prep30 min

Cook1h 35min

lasagna, yellow onion, garlic, celery, carrot, ground beef, tomato purée, water, red wine, bay leaf, thyme, basil, nutmeg, grated cheese, Parmesan, salt, pepper, flour, butter, milk

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

1 packet of lasagna
3 yellow onions
2 cloves of garlic
1 celery stalk
1 carrot
600 g ground beef
800 g tomato purée
15 cl water
20 cl red wine
2 bay leaves
thyme
basil
3 pinches of grated nutmeg
70 g grated cheese
125 g Parmesan cheese
salt
pepper
100 g flour
125 g butter
1 liter milk

Instructions

Sauté the chopped garlic and sliced onions in a little olive oil.

Add the chopped carrot and celery stalk, then the meat and cook everything together.

After a few minutes, add the red wine and cook until it evaporates.

Add the tomato purée, water, and herbs. Season with salt and pepper, then let simmer over low heat for 45 minutes.

Prepare the béchamel: melt 100 g of butter.

Remove from heat, add the flour all at once.

Return to the heat and whisk until the mixture is smooth.

Gradually add the milk.

Stir constantly until the mixture thickens.

Then flavor with nutmeg, season with salt and pepper. Cook for about 5 minutes over very low heat, stirring. Set aside.

Preheat the oven to 200°C (thermostat 6-7). Grease the lasagna dish. Layer a thin layer of béchamel, then lasagna sheets, bolognese, béchamel, and Parmesan. Repeat this operation 3 times.

On the top layer of lasagna, only spread béchamel and cover with grated cheese. Dot with small pieces of butter.

Bake for about 25 minutes.

Enjoy

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