Madeleines with Thermomix

Name: Madeleines with Thermomix
Prep time: 10 min
Cook time: 71 min
Total time: 81 min
Yield: 24 servings
Cuisine: French
Ingredients: Whole milk - 50 grams; Butter - 125 grams; Powdered sugar - 130 grams; Eggs - 3; Baking powder - 8 grams; T45 flour - 200 grams

TThermomix

Prep10 min

Cook1h 11min

Low FatLow CarbLow Calorie

Cuisine: French

A madeleine is not just a simple small cake: it is a piece of French culinary and cultural heritage. Originating in Lorraine in the 18th century, it is named after Madeleine Paulmier, a young cook who, it is said, improvised this soft, buttery, fragrant cake for the Duke of Lorraine. The success was immediate, and the recipe quickly spread throughout France, becoming a symbol of indulgence and conviviality.

Nutrition per serving

109

Calories

2.6g

Protein

12.2g

Carbs

5.7g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

50 g milk
125 g butter
130 g powdered sugar
3 eggs
8 g baking powder
200 g T45 flour

Thermomix Instructions

Mix sugar and eggs

Add the sugar and eggs into the bowl, mix.

ThermomixMix·Speed 3·1m 20s

Add milk and baking powder

Add the milk and baking powder, briefly mix.

ThermomixMix·Speed 3·10s

Add flour and butter

Add the flour and softened butter, mix.

ThermomixMix·Speed 7·20s

Transfer and rest

Transfer the batter into a piping bag or pastry piston, refrigerate.

60 min

Grease the mold

Generously butter a madeleine mold.

Preheat the oven

Preheat the oven to 220°C in fan mode.

220°C · 10 min

Fill the mold

Fill the cavities of the madeleine mold with the batter.

First baking phase

Place the mold on a rack in the oven, bake in fan mode.

220°C · 5 min

Second baking phase

Reduce the temperature to 200°C and continue baking in fan mode.

200°C · 5 min

Serve

Unmold the madeleines and serve.

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