Yogurt Madeleines with Thermomix

Name: Yogurt Madeleines with Thermomix
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 25 servings
Cuisine: French
Ingredients: Sunflower oil - 90 grams; Flour - 320 grams; Natural yogurt - 2; Eggs - 2; Powdered sugar - 180 grams; Baking powder - 1.5 sachets

TThermomix

Prep10 min

Cook40 min

Low FatLow CarbLow Calorie

Cuisine: French

I've been making this madeleine recipe for years, and it's the one that works best for me. Soft, plump, golden to your liking, they have that childhood flavor and addictive quality that makes every batch a hit. And most importantly, they are as simple to prepare as a yogurt cake: here, if you prefer, no need for a scale, the yogurt jar serves as a measure for the ingredients.

Nutrition per serving

118

Calories

1.9g

Protein

18.8g

Carbs

4.2g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

90 g sunflower oil
320 g flour
2 natural yogurt
2 eggs
180 g powdered sugar
1.5 sachets baking powder

Thermomix Instructions

Add to the bowl1–2

2 Yaourts nature
2 Oeufs

Attach the lid with the measuring cup.

Mix 20 seconds/speed 4.

ThermomixMix·Speed 4·20s

Scrape down the sides of the bowl with a spatula.

Add to the bowl6–7

180 grammes Sucre en poudre
90 grammes Huile de tournesol

Attach the lid with the measuring cup.

Mix 20 seconds/speed 4.

ThermomixMix·Speed 4·20s

Scrape down the sides of the bowl with a spatula.

Add to the bowl11–12

320 grammes Farine
1.5 sachets Levure chimique

Attach the lid with the measuring cup.

Mix 20 seconds/speed 4.

ThermomixMix·Speed 4·20s

Scrape down the sides of the bowl with a spatula.

Refrigerate for 30 minutes.

Preheat the oven to 210°C.

Butter a madeleine mold.

Transfer the batter into the madeleine mold and bake in the oven for 10 minutes at 210°C. Use convection mode. Adjust the baking time based on the size of your molds and your oven.

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