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Mini Savory Meatballs with Vegetables in Thermomix

Mini Savory Meatballs with Vegetables in Thermomix

TThermomix
Prep20 min
Cook11 min
Low FatLow CarbLow Calorie
Cuisine: French

Frikadellen are a classic German dish. They are often seen on family tables, buffets, or during picnics. These are small minced meat balls seasoned with onions and spices. The great thing is that they can be enjoyed hot or cold. This mini version is perfect for appetizers or a quick meal.

Nutrition per serving
34
Calories
3g
Protein
1.5g
Carbs
1.7g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
50

Ingredients

  • carrot
    120 g carrot
  • beef
    500 g beef
  • bread crumbs
    50 g bread crumbs
  • Dijon mustard
    2 tsp Dijon mustard
  • salt
    1½ tsp salt
  • pepper
    ½ tsp pepper
  • 1 yellow onion
  • 120 g red bell peppers
  • 1 egg
  • 20 g tomato paste
T

Thermomix Instructions

Chop the onion

Add the peeled and halved onion, chop.

ThermomixChop·Speed 5·4s

Chop the carrots

Add the peeled and chopped carrots, chop.

ThermomixChop·Speed 5·4s

Chop the peppers

Add the washed, de-seeded, and chopped red bell peppers, chop.

ThermomixChop·Speed 5·4s

Scrape the sides

Scrape the sides of the bowl with the spatula.

Add the meat mixture

Add the ground beef, bread crumbs, egg, tomato paste, mustard, salt, and pepper.

ThermomixMix·Speed 4·1 min

Refrigerate

Transfer the mixture to a container, cover, and refrigerate.

10 min

Form the meatballs

With lightly damp hands, form about 50 meatballs of 2 to 3 cm in diameter.

Cook the meatballs

Heat oil in a large skillet, place the meatballs, and cook over medium heat, turning regularly.

8 min

Serve

Serve the meatballs hot or cold.

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