Speculoos Moist Cake in Thermomix

Name: Speculoos Moist Cake in Thermomix
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 8 servings
Cuisine: French
Ingredients: Flour - 100 grams; Salt - 1 pinch; Speculoos - 200 grams; Eggs - 2; Brown sugar - 50 grams; Liquid fresh cream - 140 grams; Grapeseed oil - 50 grams; Baking powder - 1 teaspoon; Ground cinnamon (optional) - 0.25 teaspoon

TThermomix

Prep20 min

Cook32 min

Low Calorie

Cuisine: French

If you love speculoos 😋, then this moist cake is for you. So hurry to the kitchen! This soft and flavorful cake is perfect for snackers or birthdays. A quick recipe to prepare with the Thermomix!

Nutrition per serving

328

Calories

6.4g

Protein

31.8g

Carbs

20.1g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

100 g flour
1 pinch salt
200 g Speculoos
2 Eggs
50 g Brown sugar
140 g Liquid fresh cream
50 g Grapeseed oil
1 tsp Baking powder
¼ tsp Ground cinnamon (optional)

Thermomix Instructions

Place 200 grams of speculoos into the Thermomix bowl.

Add the lid with the measuring cup.

Pulse 10 sec/speed 9.

ThermomixBlend·Speed 9·10s

Transfer to a container and set aside.

Add to the bowl5–6

2 Oeufs
50 grammes Cassonade

Add the lid with the measuring cup.

Mix 2 min/speed 5.

ThermomixMix·Speed 5·2 min

Scrape down the sides of the bowl with a spatula.

Add to the bowl10–11

140 grammes Crème fraîche liquide entière
50 grammes Huile de pépins de raisin

Add the lid with the measuring cup.

Mix 20 sec/speed 4.

ThermomixMix·Speed 4·20s

Scrape down the sides of the bowl with a spatula.

Add to the bowl15–16

100 grammes Farine
1 cuillère à café Levure chimique

Add ¼ teaspoon of ground cinnamon (adjust to taste) and (optional) into the Thermomix bowl.

Add a pinch of salt into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 20 sec/speed 4.

ThermomixMix·Speed 4·20s

Scrape down the sides of the bowl with a spatula.

Add the lid with the measuring cup.

Mix 15 sec/speed 4.

ThermomixMix·Speed 4·15s

Add the reserved speculoos into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 15 sec/speed 3.

ThermomixMix·Speed 3·15s

Scrape down the sides of the bowl with a spatula.

Add the lid with the measuring cup.

Mix 15 sec/speed 3.

ThermomixMix·Speed 3·15s

Preheat the oven to 180°C.

Grease and flour your chosen mold (no larger than 20 cm in diameter).

Pour the batter into the mold.

Bake in the oven at 180°C for 30 minutes. Use static heat. Adjust baking time by a few minutes depending on your oven's functionality.

Unmold the cake and let it cool on a wire rack.

Store wrapped in aluminum foil.

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app