Rhubarb Muffins with Thermomix

Name: Rhubarb Muffins with Thermomix
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 12 servings
Ingredients: Butter - 70 grams; Flour - 250 grams; Rhubarb - 225 grams; Powdered sugar - 140 grams; Semi-skimmed milk - 120 grams; Eggs - 2; Vanilla sugar - 1 packet; Baking powder - 1 packet

TThermomix

Prep10 min

Cook27 min

Low FatLow Calorie

There are recipes we make every year as soon as the season returns, and these rhubarb muffins are definitely one of them. With their tender texture and a light touch of acidity, they have that simultaneously indulgent and fresh quality that always pleases. The rhubarb adds a lot of character without being too sweet, which sets them apart from more traditional muffins and gives them a true homemade flavor.

Nutrition per serving

227

Calories

4.9g

Protein

37.7g

Carbs

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

70 g butter
250 g flour
225 g rhubarb
140 g powdered sugar
120 g semi-skimmed milk
2 eggs
1 packet vanilla sugar
1 packet baking powder

Thermomix Instructions

Preheat the oven to 180°C.

Add to the bowl2–6

70 grammes Beurre
grammes Sucre en poudre
1 sachet Sucre vanillé
120 grammes Lait demi-écrémé
2 Oeufs

Cover with the lid and insert the measuring cup.

Mix for 2 minutes at speed 4.

ThermomixMix·Speed 4·2 min

Add to the bowl9–10

250 grammes Farine
1 sachet Levure chimique

Cover with the lid and insert the measuring cup.

Mix for 20 seconds at speed 4.

ThermomixMix·Speed 4·20s

Add 225 grams of peeled and diced rhubarb into the Thermomix bowl.

Cover with the lid and insert the measuring cup.

Mix for 10 seconds at speed 2.

ThermomixMix·Speed 2·10s

Transfer the batter from the Thermomix into muffin molds and bake in the oven for 25 minutes at 180°C. Adjust the time based on the size of your molds and your oven.

Once cooled, optionally sprinkle with powdered sugar.

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