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Lamb Navarin with Cider: The Best Recipe

Lamb Navarin with Cider: The Best Recipe

Prep15 min

Cook1h

High Protein

Cuisine: French

Lamb Navarin with Cider recipe: the quickest and easiest version: serves 4, 75 minutes of preparation. Rated 4.8/5 by 5 Marmiton members.

Nutrition per serving

936

Calories

69.3g

Protein

64.2g

Carbs

46.1g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

4

Ingredients

2 onion
pepper
salt
olive oil
750 g lamb
½ bottle sweet cider
2 can flageolets
2 tbsp veal stock
Provence herbs

K

Instructions

Pour about ten tablespoons of olive oil into the bottom of the Dutch oven.

Slice the 2 onions into strips and place them in the Dutch oven.

Let simmer for about 10 minutes, stirring. The onions should start to brown but not too much.

Add pepper, salt, a few cloves, and a generous amount of Provence herbs. Stir.

Place the lamb stew at the bottom of the Dutch oven. Let it brown thanks to the onions and olive oil. Stir occasionally for about 10 minutes.

Pour in half a bottle of sweet cider plus a glass of water. Stir. Cover and simmer for about 45 minutes.

Add the veal stock (or other stock). Stir and let simmer for 15 minutes.

Stir occasionally.

Serve with the flageolets, which you will have reheated separately.

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Lamb Navarin with Cider: The Best Recipe