Spring Lamb Navarin

Name: Spring Lamb Navarin
Yield: 2 servings
Cuisine: French
Ingredients: 1 cup Vegetable oil; 400g Lamb cut into 25 g pieces; 25cl Veal stock; 150g Cooked peas; 100g Sliced carrots; 1 tbsp Tomato paste; 100g Sliced onions; Salt and pepper

CCookeo

High Protein

Cuisine: French

Nutrition per serving

926

Calories

61.8g

Protein

29.6g

Carbs

62.2g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

Ingredients

1 cup vegetable oil
400 g Lamb
25 cl Veal stock
150 g Cooked peas
100 g Sliced carrots
1 tbsp Tomato paste
100 g Sliced onions
Salt and pepper

Cookeo Instructions

Prepare the ingredients

Cut the lamb into pieces and season.

2 min

Slice the onions

Slice the onions.

2 min

Pour the oil

Pour the oil into the bowl.

CookeoSauté·1 min

Brown the meat

Brown the meat and onions for 7 minutes.

CookeoBrown·7 min

Add the ingredients

Add the remaining ingredients except the peas.

CookeoSauté·1 min

Pressure cooking

Close the lid and cook under pressure.

CookeoPressure Cook·20 min·Pressure: High·Natural release (rest on Keep Warm)

Add the peas

Add the peas and serve.

1 min

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