Seafood Paella with Chorizo and Chicken from Patou

Name: Seafood Paella with Chorizo and Chicken from Patou
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 8 servings
Cuisine: French
Ingredients: 500 g of rice; 500 g of squid; 1 liter of mussels; 1 chorizo sausage; 2 bell peppers; 1 kg of tomatoes; 2 onions; 3 doses of saffron; 5 tablespoons of olive oil; pepper; salt; 1 kg of chicken fillet; 15 shrimp; 3 garlic cloves; 1 liter of chicken broth

Prep35 min

Cook35 min

High Protein

Cuisine: French

rice, chicken fillet, squid, mussels, shrimp, chorizo, bell pepper, tomato, onion, garlic, saffron, chicken broth, olive oil, pepper, salt

Nutrition per serving

471

Calories

33.4g

Protein

37g

Carbs

21g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

Ingredients

500 g rice
500 g squid
1000 ml mussels
1 chorizo
2 bell pepper
1000 g tomato
2 onion
3 doses saffron
5 tbsp olive oil
pepper
salt
1000 g chicken fillet
15 shrimp
3 garlic cloves
1 L chicken broth

Instructions

Cut the chicken, clean the mussels, slice the chorizo and peppers, peel and crush the tomatoes, chop the onions and garlic.

Pour the oil into the dish and brown the chicken pieces. Add the squid, onions while stirring, then add the tomatoes, peppers, garlic, saffron, salt, and pepper. Cook for 5 minutes while stirring before adding the rice, chorizo, and broth.

Submerge the shrimp and mussels, bring to a boil, then cook for about 30-35 minutes.

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