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Homemade White Bread Without Kneading

Homemade White Bread Without Kneading

Prep10 min
Cook25 min
Low Fat

flour, salt, yeast, water, milk, honey

Nutrition per serving
481
Calories
14g
Protein
99g
Carbs
1.9g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
6

Ingredients

  • flour
    750 g flour
  • salt
    1 tbsp salt
  • water
    50 cl water
  • milk
    10 cl milk
  • 1 tbsp dry baker's yeast
  • 1 tbsp creamy honey
K

Instructions

Preheat the oven to 220°C (430°F) in fan oven mode.

Mix the water, milk, and honey and warm slightly in a saucepan or microwave for 1 minute 30 seconds.

In a large bowl, combine the flour and salt, then add the yeast.

Pour the liquid mixture over and quickly mix until a smooth dough forms.

Sprinkle a little flour, cover with a warm damp cloth, and let rest for at least 1 hour 30 minutes.

Uncover the dough, shape into rolls, place on a baking rack, and dust with flour.

Bake for 25 minutes in a hot oven, with a small bowl of water.

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Homemade White Bread Without Kneading