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Thick and Soft Pizza Dough

Thick and Soft Pizza Dough

Prep20 min

flour, salt, yeast, olive oil, water

Nutrition per serving

499

Calories

11.2g

Protein

79g

Carbs

13.1g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

4

Ingredients

350 g flour
2 tsp salt
3 tbsp olive oil
25 cl water
1 packet baking yeast

K

Instructions

Place 350 g of flour in a large mixing bowl, then add the salt, baking yeast, and olive oil successively.

Gradually pour in the warm water while mixing with a wooden spoon.

Stir thoroughly until a dough forms that detaches from the sides of the bowl.

Let the dough rest for 1 hour, covering the bowl with a cloth in a warm place.

After resting, sprinkle flour on your work surface and place the pizza dough on it.

Knead the dough as you would for bread.

Shape your pizza to fit the size of your baking sheet, ideally by placing the dough on parchment paper.

Top your pizza with your favorite ingredients or leftovers from the fridge.

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Thick and Soft Pizza Dough