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Polentiflette in Thermomix

Polentiflette in Thermomix

TThermomix

Prep10 min

Cook28 min

High Protein

Cuisine: French

Polentiflette is a dish that simply combines polenta with the delicious flavors of Savoyard tartiflette. This Thermomix recipe blends the creaminess of polenta with the character of melted Reblochon cheese, accompanied by onions and smoked bacon. A great alternative to traditional tartiflette, perfect for changing things up when winter is still here.

Nutrition per serving

1004

Calories

30.8g

Protein

72.2g

Carbs

63.1g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

4

Ingredients

2 onion
2 tbsp sunflower oil
1 tsp salt
1 pinch pepper
250 g white wine
200 g polenta
200 g smoked bacon lardons
500 g semi-skimmed milk
250 g liquid fresh cream
1 Reblochon cheese

T

Thermomix Instructions

Place 2 peeled and halved onions into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 5 sec/speed 5.

ThermomixMix·Speed 5·5s

Add to the bowl4–7

200 grammes Lardons fumés
2 cuillères à soupe Huile de tournesol
1 cuillère à café Sel
1 pincée Poivre

Add the lid with the measuring cup.

Sauté 8 min/120°C/speed 1.

ThermomixSauté·120°C·Speed 1·8 min

Preheat the oven to 190°C.

Add the whisk attachment.

Add to the bowl12–14

500 grammes Lait demi-écrémé
250 grammes Crème fraîche liquide
250 grammes Vin blanc

Add the lid with the measuring cup.

Cook 5 min/95°C/speed 1.

ThermomixCook·95°C·Speed 1·5 min

Remove the measuring cup.

Cook 5 min/90°C/speed 2. Gradually add 200 grams of polenta over the first 30 seconds through the lid opening.

ThermomixCook·90°C·Speed 2·5 min

Add half a Reblochon cut into pieces into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 10 sec/speed 3.

ThermomixMix·Speed 3·10s

Remove the whisk attachment.

Transfer to a gratin dish.

Place half a Reblochon sliced on top of the polenta in the bowl.

Bake in the oven for 10 minutes at 190°C.

Serve immediately.

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