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Broccoli and Leek Soup with Thermomix

Broccoli and Leek Soup with Thermomix

TThermomix

Prep10 min

Cook25 min

Low FatLow Calorie

Thick and creamy, this broccoli and leek soup made with Thermomix is perfect to have on hand ready for dinner or a snack on a cold day. What makes this velouté truly special is the subtle addition of lemon, which adds a touch of freshness and enhances the natural flavors of the vegetables. Don't skip this ingredient! :)

Nutrition per serving

226

Calories

8.3g

Protein

39.1g

Carbs

8.4g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

6

Ingredients

350 g leek
800 g broccoli
700 g water
2 pinch salt
2 pinch pepper
20 g lemon juice
30 g semi-salted butter
1 tbsp Vegetable stock
100 g Thick fresh cream

T

Thermomix Instructions

Place 350 grams of sliced leeks into the Thermomix bowl.

Add 30 grams of semi-salted butter into the Thermomix bowl.

Attach the lid with the measuring cup.

Cook 10 min / 120°C / speed 1.

ThermomixSauté·120°C·Speed 1·10 min

Add 400 grams of broccoli florets, and you can use the stalk as well, but it must be peeled beforehand in the Thermomix bowl.

Attach the lid with the measuring cup.

Mix 10 sec / speed 4.

10s

Add another 400 grams of broccoli florets into the Thermomix bowl.

Attach the lid with the measuring cup.

Mix 30 sec / speed 4.

30s

Add 700 grams of water into the Thermomix bowl.

Add 1 tablespoon of vegetable stock into the Thermomix bowl.

Add 2 pinches of salt (adjust to taste) into the Thermomix bowl.

Add 2 pinches of pepper (adjust to taste) into the Thermomix bowl.

Attach the lid with the measuring cup.

Cook 15 min / 100°C / speed 3.

100°C · 15 min

Add 100 grams of thick fresh cream into the Thermomix bowl.

Add 20 grams of lemon juice into the Thermomix bowl.

Attach the lid with the measuring cup.

Mix 40 sec / speed 5, gradually increasing the speed.

40s

Serve immediately.

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Broccoli and Leek Soup with Thermomix