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Broccoli and Leek Soup with Thermomix

Broccoli and Leek Soup with Thermomix

TThermomix

Prep10 min

Cook25 min

Low FatLow Calorie

Thick and creamy, this broccoli and leek soup made with Thermomix is perfect to have on hand ready for dinner or a snack on a cold day. What makes this velouté truly special is the subtle addition of lemon, which adds a touch of freshness and enhances the natural flavors of the vegetables—don't skip this ingredient! :)

Nutrition per serving

226

Calories

8.4g

Protein

39.1g

Carbs

8.4g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

6

Ingredients

350 g leek
800 g broccoli
700 g water
2 pinch salt
2 pinch pepper
20 g lemon juice
30 g semi-salted butter
1 tbsp vegetable stock
100 g thick light fresh cream

T

Thermomix Instructions

Add to the bowl1–2

350 grammes Poireaux
30 grammes Beurre demi-sel

Attach the lid with the measuring cup.

Cook for 10 minutes at 120°C, speed 1.

ThermomixCook·120°C·Speed 1·10 min

Add 400 grams of broccoli florets, and you can use the stalk as well, but it must be peeled beforehand in the Thermomix bowl.

Attach the lid with the measuring cup.

Mix for 10 seconds at speed 4.

ThermomixMix·Speed 4·10s

Add another 400 grams of broccoli florets into the Thermomix bowl.

Attach the lid with the measuring cup.

Mix for 30 seconds at speed 4.

ThermomixMix·Speed 4·30s

Add to the bowl11–14

700 grammes Eau
1 cuillère à soupe Fond de légumes
2 pincées Sel
2 pincées Poivre

Attach the lid with the measuring cup.

Cook for 15 minutes at 100°C, speed 3.

ThermomixCook·100°C·Speed 3·15 min

Add to the bowl17–18

100 grammes Crème fraîche épaisse légère
20 grammes Jus de citron

Attach the lid with the measuring cup.

Mix for 40 seconds at speed 5, gradually increasing the speed.

ThermomixMix·Speed 5·40s

Serve immediately.

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