Potée with Cabbage

Name: Potée with Cabbage
Yield: 6 servings
Cuisine: French
Ingredients: 4 carrots; 2 onions; 1.2kg white cabbage; 4 large potatoes; 200g lardons strips; 2 smoked sausages; 500g half-salted pork shoulder; 500ml cube bouillon

CCookeo

Low FatLow CarbLow Calorie

Cuisine: French

Nutrition per serving

Calories

0.9g

Protein

8.6g

Carbs

0.1g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

4 carrot
2 onion
1.2 kg white cabbage
4 potatoes
200 g lardons strips
2 smoked sausages
500 g half-salted pork shoulder
500 ml cube bouillon

Cookeo Instructions

Brown the finely chopped onions

CookeoBrown

Add the lardons strips and brown them

CookeoBrown

Add the sliced sausages and the pork shoulder

Add the cabbage cut into strips

Add the potatoes cut into quarters and the carrots sliced into rounds

Pour in the broth (I use a cube bouillon in 500 mL of water, but it’s also excellent with veal stock)

Pressure cooking (or "quick cook") for 30 minutes

CookeoPressure Cook·Pressure: High·Quick release

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app