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Chicken with Boursin in Thermomix

Chicken with Boursin in Thermomix

TThermomix

Prep10 min

Cook35 min

Low FatLow CarbLow Calorie

Cuisine: French

This chicken with Boursin is a classic weeknight dinner in France since the 1990s, when everyone bought the small round box from the refrigerated section and looked for a quick sauce to go with chicken without overthinking.

Nutrition per serving

24

Calories

0.3g

Protein

2.6g

Carbs

0.1g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

6

Ingredients

1 carrot
100 g white wine
100 g water
1 red bell pepper
1 Yellow onion
800 g Chicken fillets
1 Chicken broth cube
1 Bouquet Garni
100 g Creamy milk
200 g Boursin cheese

T

Thermomix Instructions

Place 1 peeled yellow onion cut into quarters into the Thermomix bowl.

Add 1 peeled carrot cut into pieces into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 5 sec/speed 5.

5s

Add the butterfly whisk.

Add 800 grams of chicken fillets cut into cubes into the Thermomix bowl.

Add 100 grams of white wine into the Thermomix bowl.

Add 1 chicken broth cube into the Thermomix bowl.

Add 100 grams of water into the Thermomix bowl.

Add 1 bouquet garni into the Thermomix bowl.

Add 100 grams of creamy milk into the Thermomix bowl.

Place the steaming basket on top of the lid instead of the measuring cup to prevent splatters.

Cook 20 min/110°C/Spoon speed.

110°C · 20 min

Halfway through cooking, use the spatula to separate the chicken breasts.

Add 1 red bell pepper cut into small pieces into the Thermomix bowl.

Add 200 grams of Boursin cheese into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 15 min/100°C/0.5 speed.

ThermomixSimmer·100°C·Speed 1·15 min

Serve immediately.

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Chicken with Boursin in Thermomix