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Chicken with Boursin in Thermomix

Chicken with Boursin in Thermomix

TThermomix
Prep10 min
Cook35 min
Low FatLow CarbLow Calorie
Cuisine: French

This chicken with Boursin is a classic weeknight dinner in France since the 1990s, when everyone bought the small round box from the refrigerated section and looked for a quick sauce recipe for chicken without overthinking.

Nutrition per serving
24
Calories
0.3g
Protein
2.6g
Carbs
0.1g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
6

Ingredients

  • carrot
    1 carrot
  • white wine
    100 g white wine
  • water
    100 g water
  • red bell pepper
    1 red bell pepper
  • 1 yellow onion
  • 800 g Chicken fillets
  • 1 Chicken broth cube
  • 1 Bouquet Garni
  • 100 g Creamy milk
  • 200 g Boursin
T

Thermomix Instructions

Add to the bowl1–2

  • 1 Oignon jaune
  • 1 Carotte

Add the lid with the measuring cup.

Mix 5 sec / speed 5.

ThermomixMix·Speed 5·5s

Add the butterfly whisk.

Add to the bowl6–11

  • 800 grammes Escalopes de poulet
  • 100 grammes Vin blanc
  • 1 Cube de bouillon de volaille
  • 100 grammes Eau
  • 1 Bouquet Garni
  • 100 grammes Lait écrémé

Place the steaming basket on top of the measuring cup on the lid to prevent splatters.

Cook 20 min / 110°C / Spoon speed.

ThermomixCook·110°C·20 min reverse

Halfway through cooking, use the spatula to separate the chicken breasts.

Add to the bowl15–16

  • 1 Poivron rouge
  • 200 grammes Boursin

Add the lid with the measuring cup.

Cook 15 min / 100°C / speed 0.5.

ThermomixCook·100°C·15 min reverse

Serve immediately.

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