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Chicken with Coconut Curry

Chicken with Coconut Curry

CCookeo

Low CarbLow Calorie

Cuisine: French

Nutrition per serving

257

Calories

3.6g

Protein

17.4g

Carbs

21.2g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

6

Ingredients

2 onion
1 tablespoons olive oil
3 teaspoons curry powder
2 teaspoons turmeric
20 centiliters coconut cream
1 kilograms chicken fillet
3 teaspoons cornstarch or flour
20 centiliters water
2 teaspoons chicken stock
20 centiliters semi-thick fresh cream
salt, pepper

C

Cookeo Instructions

Prepare the ingredients

Chop the onions and cut the chicken into pieces.

2 min

Brown the onions

In Sauté mode, add the olive oil and sliced onions.

CookeoBrown·2 min

Add the chicken

Add the chicken and brown for 240 seconds.

CookeoBrown·4 min

Add the chicken stock

Pour in the chicken stock, half of the coconut cream, and the spices.

CookeoSauté·2 min

Cook under pressure

Cook under pressure for 240 seconds.

CookeoPressure Cook·4 min·Pressure: High·Quick release

Add the cream

In Simmer mode, add the remaining coconut cream and the fresh cream.

CookeoSimmer·4 min

Simmer

Let simmer while stirring.

CookeoSimmer·4 min

Serve

Serve with basmati rice.

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