Skip to main content
CookAdapt
Back to community
Chicken Curry

Chicken Curry

CCookeo
Low Calorie
Nutrition per serving
262
Calories
5.5g
Protein
26.7g
Carbs
17.6g
Fat
by CookAdaptPublished Jul 12, 2026
Servings
4

Ingredients

  • onion
    1 onion
  • tomato
    2 tomato
  • curry powder
    2 tablespoons curry powder
  • butter
    butter
  • raisin
    1 handful raisin
  • cashew nuts
    1 handful cashew nuts
  • 4 Chicken fillets
  • 200 ml liquid cream or coconut milk
  • 1 pinch nutmeg
  • 200 ml chicken broth
  • Salt/pepper
C

Cookeo Instructions

Soften raisins

Place the raisins in a little water.

5 min

Sauté onion

Slice the onion and sauté with a little butter using the Sauté mode.

CookeoBrown·5 min

Sauté chicken

Add the sliced chicken and sauté.

CookeoBrown·3 min

Add spices

Add the spices, salt, and pepper.

Add tomatoes

Dice the tomatoes and add them to the meat.

Cook under pressure

Add the chicken broth and cook under pressure.

CookeoPressure Cook·12 min·Pressure: High·Natural release (rest on Keep Warm)

Add cream

At the end of cooking, add the cream or coconut milk, raisins, and cashew nuts, then mix.

Serve

Serve with rice.

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app

GET IT ON
Google Play
Download on the
App Store
Chicken Curry