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Chicken Curry

Chicken Curry

CCookeo
Low Calorie
Nutrition per serving
262
Calories
5.5g
Protein
26.7g
Carbs
17.6g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
4

Ingredients

  • onion
    1 onion
  • tomato
    2 tomato
  • curry powder
    2 tablespoons curry powder
  • butter
    butter
  • raisins
    1 handfuls raisins
  • cashew nuts
    1 handfuls cashew nuts
  • 4 chicken fillets
  • 200 ml liquid cream or coconut milk
  • 1 pinch nutmeg
  • 200 ml chicken broth
  • salt/pepper
C

Cookeo Instructions

Soften raisins

Place the raisins in a little water.

5 min

Sauté onion

Slice the onion and sauté with a little butter using the Sauté mode.

CookeoBrown·5 min

Sauté chicken

Add the sliced chicken and sauté.

CookeoBrown·3 min

Add spices

Add the spices, salt, and pepper.

1 min

Add tomatoes

Dice the tomatoes and add them to the meat.

2 min

Cook under pressure

Add the chicken broth and cook under pressure.

CookeoPressure Cook·12 min·Pressure: High·Quick release

Add cream

At the end of cooking, add the cream or coconut milk, raisins, and cashew nuts, then mix.

2 min

Serve

Serve with rice.

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